The role of drinking water sources, consumption of vegetables and seafood in relation to blood arsenic concentrations of Jamaican children with and without Autism Spectrum Disorders Article

Rahbar, Mohammad H, Samms-Vaughan, Maureen, Ardjomand-Hessabi, Manouchehr et al. (2012). The role of drinking water sources, consumption of vegetables and seafood in relation to blood arsenic concentrations of Jamaican children with and without Autism Spectrum Disorders . SCIENCE OF THE TOTAL ENVIRONMENT, 433 362-370. 10.1016/j.scitotenv.2012.06.085

Open Access International Collaboration

cited authors

  • Rahbar, Mohammad H; Samms-Vaughan, Maureen; Ardjomand-Hessabi, Manouchehr; Loveland, Katherine A; Dickerson, Aisha S; Chen, Zhongxue; Bressler, Jan; Shakespeare-Pellington, Sydonnie; Grove, Megan L; Bloom, Kari; Wirth, Julie; Pearson, Deborah A; Boerwinkle, Eric

sustainable development goals

authors

publication date

  • September 1, 2012

webpage

published in

keywords

  • ASSOCIATION
  • Arsenic
  • Autism Spectrum Disorders
  • Drinking water
  • ELEMENTS
  • EXPOSURE
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • FISH
  • FOOD SELECTIVITY
  • GASTROINTESTINAL SYMPTOMS
  • HAIR
  • Jamaica
  • Life Sciences & Biomedicine
  • MERCURY
  • METALS
  • POPULATION
  • Science & Technology
  • Seafood
  • Vegetables

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

start page

  • 362

end page

  • 370

volume

  • 433