Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic Article

Remili, Anais, Dietz, Rune, Sonne, Christian et al. (2023). Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic . JOURNAL OF ANIMAL ECOLOGY, 92(6), 1216-1229. 10.1111/1365-2656.13920

Open Access International Collaboration

cited authors

  • Remili, Anais; Dietz, Rune; Sonne, Christian; Samarra, Filipa IP; Rikardsen, Audun H; Kettemer, Lisa E; Ferguson, Steven H; Watt, Cortney A; Matthews, Cory JD; Kiszka, Jeremy J; Jourdain, Eve; Borga, Katrine; Ruus, Anders; Granquist, Sandra M; Rosing-Asvid, Aqqalu; McKinney, Melissa A

sustainable development goals

authors

publication date

  • June 1, 2023

published in

keywords

  • ECOLOGY
  • Ecology
  • Environmental Sciences & Ecology
  • ICELAND
  • Life Sciences & Biomedicine
  • NORWAY
  • ORCINUS-ORCA
  • ORGANOCHLORINE COMPOUNDS
  • Orcinus orca
  • PCBS
  • PESTICIDES
  • QFASA
  • Science & Technology
  • Zoology
  • blubber
  • cetacean
  • diets
  • feeding ecology
  • individual specialization
  • predation

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 1216

end page

  • 1229

volume

  • 92

issue

  • 6