Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice Article

Juul, Filippa, Deierlein, Andrea L, Vaidean, Georgeta et al. (2022). Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice . 24(11), 849-860. 10.1007/s11883-022-01061-3

cited authors

  • Juul, Filippa; Deierlein, Andrea L; Vaidean, Georgeta; Quatromoni, Paula A; Parekh, Niyati

sustainable development goals

authors

publication date

  • November 1, 2022

keywords

  • CARDIOVASCULAR HEALTH
  • CONSUMPTION
  • Cardiovascular System & Cardiology
  • Cardiovascular disease
  • DIETARY PATTERN
  • Diet quality
  • Dietary guidelines
  • HEART-DISEASE
  • INCREASED RISK
  • Life Sciences & Biomedicine
  • MORTALITY
  • NATIONAL-HEALTH
  • NOVA
  • NUTRITION
  • OBESITY
  • Obesity
  • Peripheral Vascular Disease
  • Processed food
  • SCIENTIFIC STATEMENT
  • Science & Technology
  • Type 2 diabetes

Digital Object Identifier (DOI)

publisher

  • CURRENT MEDICINE GROUP

start page

  • 849

end page

  • 860

volume

  • 24

issue

  • 11