Health Risk Assessment of Globally Consumed Shark-Derived Products Article

Garcia Barcia, Laura, Valdes, Annette E, Wothke, Aljoscha et al. (2023). Health Risk Assessment of Globally Consumed Shark-Derived Products . EXPOSURE AND HEALTH, 15(2), 409-423. 10.1007/s12403-022-00500-5

International Collaboration

cited authors

  • Garcia Barcia, Laura; Valdes, Annette E; Wothke, Aljoscha; Fanovich, Lanya; Mohammed, Ryan S; Shea, Stanley; Gonzalez, Cindy; Cai, Yong; Chapman, Demian

authors

publication date

  • June 1, 2023

published in

keywords

  • MERCURY
  • Mercury
  • Methylmercury
  • Physical Sciences
  • SELENIUM
  • Science & Technology
  • Selenium
  • Shark fin soup
  • Shark meat
  • Sphyrna
  • Water Resources

Digital Object Identifier (DOI)

publisher

  • SPRINGER

start page

  • 409

end page

  • 423

volume

  • 15

issue

  • 2