Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis Article

Chowdhury, Rajiv, Stevens, Sarah, Gorman, Donal et al. (2012). Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis . BRITISH MEDICAL JOURNAL, 345 10.1136/bmj.e6698

Open Access International Collaboration

cited authors

  • Chowdhury, Rajiv; Stevens, Sarah; Gorman, Donal; Pan, An; Warnakula, Samantha; Chowdhury, Susmita; Ward, Heather; Johnson, Laura; Crowe, Francesca; Hu, Frank B; Franco, Oscar H

sustainable development goals

authors

publication date

  • October 30, 2012

published in

keywords

  • BLOOD
  • CANCER
  • CARDIOVASCULAR-DISEASE
  • CORONARY-HEART-DISEASE
  • GUIDELINES
  • General & Internal Medicine
  • Life Sciences & Biomedicine
  • MEN
  • Medicine, General & Internal
  • POLYUNSATURATED FATTY-ACIDS
  • PREVENTION
  • SERUM MAGNESIUM
  • STROKE
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • BMJ PUBLISHING GROUP

volume

  • 345