Fish intake or omega-3 fatty acids: greater than the sum of all parts? Other Scholarly Work

Kiefte-de Jong, Jessica C, Chowdhury, Rajiv, Franco, Oscar H. (2012). Fish intake or omega-3 fatty acids: greater than the sum of all parts? . 27(12), 891-894. 10.1007/s10654-012-9757-8

International Collaboration

keywords

  • ASSOCIATION
  • CARDIOVASCULAR-DISEASE
  • CORONARY-HEART-DISEASE
  • DIETARY
  • FOLLOW-UP
  • LEISURE-TIME
  • Life Sciences & Biomedicine
  • MEAT CONSUMPTION
  • N-3 FATTY-ACIDS
  • PHYSICAL-ACTIVITY
  • Public, Environmental & Occupational Health
  • RISK-FACTORS
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • SPRINGER

start page

  • 891

end page

  • 894

volume

  • 27

issue

  • 12