The Snack Food Environment Pre and Post Pandemic University Closure; Evaluating Changes to the Healthfulness of Snacks Offered Article

Sifre, Niliarys, Kirchoff, Christie, Palacios, Cristina. (2022). The Snack Food Environment Pre and Post Pandemic University Closure; Evaluating Changes to the Healthfulness of Snacks Offered . 6(Suppl 1), 6009095. 10.1093/cdn/nzac048.041

cited authors

  • Sifre, Niliarys; Kirchoff, Christie; Palacios, Cristina

authors

publication date

  • June 1, 2022

keywords

  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • 4 Quality Education
  • Behavioral and Social Science
  • Cardiovascular
  • Clinical Research
  • Health Disparities
  • Minority Health
  • Nutrition
  • Obesity
  • Oral and gastrointestinal
  • Prevention
  • Social Determinants of Health

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • 6009095

volume

  • 6

issue

  • Suppl 1