Long-Term Trends in Ultra-Processed Food Consumption by Cardiometabolic Disease Status in the Framingham Offspring Study Article

Juul, Filippa, Lin, Yong, Deierlein, Andrea et al. (2021). Long-Term Trends in Ultra-Processed Food Consumption by Cardiometabolic Disease Status in the Framingham Offspring Study . 5(Suppl 2), 419. 10.1093/cdn/nzab038_031

cited authors

  • Juul, Filippa; Lin, Yong; Deierlein, Andrea; Vaidean, Georgeta; Parekh, Niyati

authors

publication date

  • June 1, 2021

keywords

  • 3 Good Health and Well Being
  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • Aging
  • Cardiovascular
  • Metabolic and endocrine
  • Nutrition
  • Oral and gastrointestinal
  • Prevention
  • Stroke

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • 419

volume

  • 5

issue

  • Suppl 2