The cholesterol-lowering effect of statins is potentiated by whole grains intake. The Polish Norwegian Study (PONS)
Article
Vaidean, Georgeta D, Manczuk, Marta, Vansal, Sandeep S et al. (2018). The cholesterol-lowering effect of statins is potentiated by whole grains intake. The Polish Norwegian Study (PONS)
. 50 47-51. 10.1016/j.ejim.2017.11.005
Vaidean, Georgeta D, Manczuk, Marta, Vansal, Sandeep S et al. (2018). The cholesterol-lowering effect of statins is potentiated by whole grains intake. The Polish Norwegian Study (PONS)
. 50 47-51. 10.1016/j.ejim.2017.11.005