The cholesterol-lowering effect of statins is potentiated by whole grains intake. The Polish Norwegian Study (PONS) Article

Vaidean, Georgeta D, Manczuk, Marta, Vansal, Sandeep S et al. (2018). The cholesterol-lowering effect of statins is potentiated by whole grains intake. The Polish Norwegian Study (PONS) . 50 47-51. 10.1016/j.ejim.2017.11.005

International Collaboration

cited authors

  • Vaidean, Georgeta D; Manczuk, Marta; Vansal, Sandeep S; Griffith, Jacqueline

sustainable development goals

authors

publication date

  • April 1, 2018

webpage

keywords

  • ADHERENCE
  • ADULTS
  • Blood lipids
  • CANCER
  • Cardiovascular prevention
  • DISEASE
  • FIBER
  • General & Internal Medicine
  • Healthy lifestyle
  • LIPIDS
  • Life Sciences & Biomedicine
  • MANAGEMENT
  • METAANALYSIS
  • MORTALITY
  • Medicine, General & Internal
  • RISK
  • Science & Technology
  • Statins
  • Whole grains

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

start page

  • 47

end page

  • 51

volume

  • 50