Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study Article

Juul, Filippa, Lin, Yong, Deierlein, Andrea L et al. (2021). Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study . BRITISH JOURNAL OF NUTRITION, 126(12), 1861-1871. 10.1017/S000711452100060X

cited authors

  • Juul, Filippa; Lin, Yong; Deierlein, Andrea L; Vaidean, Georgeta; Parekh, Niyati

sustainable development goals

authors

publication date

  • December 28, 2021

published in

keywords

  • ADHERENCE
  • AMERICANS
  • COHORT
  • Diet quality
  • Dietary Guidelines for Americans Adherence Index
  • FREQUENCY QUESTIONNAIRE
  • Framingham Heart Study
  • GUIDELINES
  • Life Sciences & Biomedicine
  • NOVA
  • Nutrition & Dietetics
  • PATTERNS
  • PHYSICAL-ACTIVITY
  • REPRODUCIBILITY
  • Science & Technology
  • US
  • Ultra-processed food
  • VALIDITY

Digital Object Identifier (DOI)

publisher

  • CAMBRIDGE UNIV PRESS

start page

  • 1861

end page

  • 1871

volume

  • 126

issue

  • 12