Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study
Article
Juul, Filippa, Lin, Yong, Deierlein, Andrea L et al. (2021). Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study
. BRITISH JOURNAL OF NUTRITION, 126(12), 1861-1871. 10.1017/S000711452100060X
Juul, Filippa, Lin, Yong, Deierlein, Andrea L et al. (2021). Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study
. BRITISH JOURNAL OF NUTRITION, 126(12), 1861-1871. 10.1017/S000711452100060X