Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study Article

Juul, Filippa, Vaidean, Georgeta, Lin, Yong et al. (2021). Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study . JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 77(12), 1520-1531. 10.1016/j.jacc.2021.01.047

Open Access ESI Most Cited Paper

cited authors

  • Juul, Filippa; Vaidean, Georgeta; Lin, Yong; Deierlein, Andrea L; Parekh, Niyati

sustainable development goals

authors

publication date

  • March 30, 2021

published in

keywords

  • CONSUMPTION
  • CORONARY-HEART-DISEASE
  • Cardiac & Cardiovascular Systems
  • Cardiovascular System & Cardiology
  • DIETARY
  • ENERGY-INTAKE
  • FREQUENCY QUESTIONNAIRE
  • Framingham Heart Study
  • Framingham Offspring Study
  • HEALTH
  • IMPACT
  • Life Sciences & Biomedicine
  • MICROBIOTA
  • NOVA
  • PHYSICAL-ACTIVITY
  • RISK
  • Science & Technology
  • cardiovascular disease
  • coronary heart disease
  • ultra-processed foods

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCIENCE INC

start page

  • 1520

end page

  • 1531

volume

  • 77

issue

  • 12