Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action Article

Juul, Filippa, Vaidean, Georgeta, Parekh, Niyati. (2021). Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action . 12(5), 1673-1680. 10.1093/advances/nmab049

Open Access ESI Most Cited Paper

cited authors

  • Juul, Filippa; Vaidean, Georgeta; Parekh, Niyati

sustainable development goals

publication date

  • September 1, 2021

keywords

  • CONSUMPTION
  • FATTY-ACID SYNTHESIS
  • GUT MICROBIOTA
  • HEALTH IMPACT
  • Life Sciences & Biomedicine
  • METAANALYSIS
  • NOVA
  • Nutrition & Dietetics
  • OBESITY
  • OIL-ENRICHED DIET
  • RANDOMIZED CONTROLLED-TRIALS
  • RISK-FACTORS
  • Science & Technology
  • TRANSCRIPTIONAL REGULATION
  • cardiometabolic health
  • food additives
  • microbiome
  • obesity

Digital Object Identifier (DOI)

publisher

  • OXFORD UNIV PRESS

start page

  • 1673

end page

  • 1680

volume

  • 12

issue

  • 5