INTENT TO AVOID FAT FOOD CONSUMPTION AND PERCEIVED STRESS IN MIDLIIFE AND OLDER AFRICAN AMERICANS Article

Iheanacho-Dike, E, Ralston, PA, Young-Clark, I et al. (2017). INTENT TO AVOID FAT FOOD CONSUMPTION AND PERCEIVED STRESS IN MIDLIIFE AND OLDER AFRICAN AMERICANS . 1(suppl_1), 308-308. 10.1093/geroni/igx004.1142

cited authors

  • Iheanacho-Dike, E; Ralston, PA; Young-Clark, I; Coccia, CC

authors

publication date

  • July 1, 2017

keywords

  • 2 Aetiology
  • 2.3 Psychological, social and economic factors
  • 3 Prevention of disease and conditions, and promotion of well-being
  • 3.3 Nutrition and chemoprevention
  • 32 Biomedical and Clinical Sciences
  • 3202 Clinical Sciences
  • Aging
  • Behavioral and Social Science
  • Cardiovascular
  • Clinical Research
  • Heart Disease
  • Nutrition
  • Prevention
  • Stroke

Digital Object Identifier (DOI)

publisher

  • Oxford University Press (OUP)

start page

  • 308

end page

  • 308

volume

  • 1

issue

  • suppl_1