Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson's Disease in the Province of Brescia, Italy Article

Belingheri, Michael, Chiu, Yueh-Hsiu Mathilda, Renzetti, Stefano et al. (2022). Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson's Disease in the Province of Brescia, Italy . 19(6), 10.3390/ijerph19063309

Open Access International Collaboration

cited authors

  • Belingheri, Michael; Chiu, Yueh-Hsiu Mathilda; Renzetti, Stefano; Bhasin, Deepika; Wen, Chi; Placidi, Donatella; Oppini, Manuela; Covolo, Loredana; Padovani, Alessandro; Lucchini, Roberto G

sustainable development goals

authors

publication date

  • March 1, 2022

webpage

keywords

  • CONTAMINATION
  • CRITERIA
  • DIAGNOSIS
  • EPIDEMIOLOGY
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • FOOD GROUPS
  • Life Sciences & Biomedicine
  • MANGANESE
  • PESTICIDES
  • POLYMORPHISMS
  • Parkinson's Disease
  • Public, Environmental & Occupational Health
  • RISK-FACTORS
  • SNCA polymorphism
  • SOILS
  • Science & Technology
  • agricultural chemical exposure
  • metals exposure
  • nutritional factors

Digital Object Identifier (DOI)

publisher

  • MDPI

volume

  • 19

issue

  • 6