Interventions to improve calcium intake through foods in populations with low intake Article

Bourassa, Megan W, Abrams, Steven A, Belizan, Jose M et al. (2022). Interventions to improve calcium intake through foods in populations with low intake . NEURONS, CIRCUITRY, AND PLASTICITY IN THE SPINAL CORD AND BRAINSTEM, 1511(1), 40-58. 10.1111/nyas.14743

Open Access Industry Collaboration International Collaboration

cited authors

  • Bourassa, Megan W; Abrams, Steven A; Belizan, Jose M; Boy, Erick; Cormick, Gabriela; Quijano, Carolina Diaz; Gibson, Sarah; Gomes, Filomena; Hofmeyr, G Justus; Humphrey, Jean; Kraemer, Klaus; Lividini, Keith; Neufeld, Lynnette M; Palacios, Cristina; Shlisky, Julie; Thankachan, Prashanth; Villalpando, Salvador; Weaver, Connie M

sustainable development goals

authors

publication date

  • May 1, 2022

published in

keywords

  • ABSORPTION
  • BONE HEALTH
  • CHINESE WOMEN
  • DIETARY CALCIUM
  • DOUBLE-BLIND
  • FLOUR FORTIFICATION
  • IN-VITRO IRON
  • LACTIC-ACID BACTERIA
  • Multidisciplinary Sciences
  • PHYTATE DEGRADATION
  • Science & Technology
  • Science & Technology - Other Topics
  • VITAMIN-D
  • biofortification
  • calcium
  • food fortification

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 40

end page

  • 58

volume

  • 1511

issue

  • 1