Branched Secondary Alcohol Ethoxylate, Ammonium Thiosulfate, Calcium Polysulfides-Thiosulfate, and Fish Oil Effects on Blossom Thinning, Fruit Set and Quality of Peaches and Nectarines Article

Shahla, Mahdavi, Bahar, Fallahi, Amir, A Khoddamzadeh et al. (2020). Branched Secondary Alcohol Ethoxylate, Ammonium Thiosulfate, Calcium Polysulfides-Thiosulfate, and Fish Oil Effects on Blossom Thinning, Fruit Set and Quality of Peaches and Nectarines . 11(12), 1918-1933. 10.4236/ajps.2020.1112137

cited authors

  • Shahla, Mahdavi; Bahar, Fallahi; Amir, A Khoddamzadeh; Esmaeil, Fallahi

authors

publication date

  • January 1, 2020

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3008 Horticultural Production

Digital Object Identifier (DOI)

publisher

  • Scientific Research Publishing

start page

  • 1918

end page

  • 1933

volume

  • 11

issue

  • 12