Carbohydrate-to-Fiber Ratio, a Marker of Dietary Intake, as an Indicator of Depressive Symptoms Article

Makhani, Sarah S, Davies, Camron, George, Kevin A et al. (2021). Carbohydrate-to-Fiber Ratio, a Marker of Dietary Intake, as an Indicator of Depressive Symptoms . 13(9), 10.7759/cureus.17996

cited authors

  • Makhani, Sarah S; Davies, Camron; George, Kevin A; Castro, Grettel; de la Vega, Pura Rodriguez; Barengo, Noel C

authors

publication date

  • September 15, 2021

keywords

  • ADULTS
  • CHAIN FATTY-ACIDS
  • E-2
  • General & Internal Medicine
  • INFLAMMATION
  • Life Sciences & Biomedicine
  • MICROBIOTA
  • MUCIN SECRETION
  • Medicine, General & Internal
  • NUTRITION
  • PREVALENCE
  • Science & Technology
  • carbohydrates
  • depression
  • dietary fiber
  • fiber
  • nhanes

Digital Object Identifier (DOI)

publisher

  • SPRINGERNATURE

volume

  • 13

issue

  • 9