There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk Article

Bromham, Lindell, Skeels, Alexander, Schneemann, Hilde et al. (2021). There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk . NATURE HUMAN BEHAVIOUR, 5(7), 878-891. 10.1038/s41562-020-01039-8

International Collaboration

cited authors

  • Bromham, Lindell; Skeels, Alexander; Schneemann, Hilde; Dinnage, Russell; Hua, Xia

authors

publication date

  • February 4, 2021

webpage

published in

keywords

  • ANTIMICROBIAL ACTIVITY
  • DISEASE
  • EXTRACTS
  • GLOBAL PATTERNS
  • HUMAN-POPULATION
  • LATITUDE
  • Life Sciences & Biomedicine
  • Multidisciplinary Sciences
  • Neurosciences
  • Neurosciences & Neurology
  • OIL
  • Psychology
  • Psychology, Biological
  • Psychology, Experimental
  • Science & Technology
  • Science & Technology - Other Topics
  • Social Sciences
  • WATER

Digital Object Identifier (DOI)

publisher

  • NATURE PORTFOLIO

start page

  • 878

end page

  • 891

volume

  • 5

issue

  • 7