There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk
Article
Bromham, Lindell, Skeels, Alexander, Schneemann, Hilde et al. (2021). There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk
. NATURE HUMAN BEHAVIOUR, 5(7), 878-891. 10.1038/s41562-020-01039-8
Bromham, Lindell, Skeels, Alexander, Schneemann, Hilde et al. (2021). There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk
. NATURE HUMAN BEHAVIOUR, 5(7), 878-891. 10.1038/s41562-020-01039-8