Food-processing wastes Article

Frenkel, VS, Cummings, G, Scannell, DE et al. (2010). Food-processing wastes . WATER ENVIRONMENT RESEARCH, 82(10), 1468-1484. 10.2175/106143010X12756668801455

cited authors

  • Frenkel, VS; Cummings, G; Scannell, DE; Tang, WZ; Maillacheruvu, KY; Treanor, P



  • Literature published in 2009 and early 2010 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood, dairy and beverage, anaerobic treatment of food wastes, and physicochemical methods. Copyright © 2010 Water Environment Federation.

publication date

  • January 1, 2010

published in

Digital Object Identifier (DOI)

start page

  • 1468

end page

  • 1484


  • 82


  • 10