Food-processing wastes Article

Frenkel, VS, Cummings, G, Scannell, DE et al. (2011). Food-processing wastes . WATER ENVIRONMENT RESEARCH, 83(10), 1488-1505. 10.2175/106143011X13075599869696

cited authors

  • Frenkel, VS; Cummings, G; Scannell, DE; Tang, WZ; Maillacheruvu, KY; Treanor, P



  • Literature published in 2010 and early 2011 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood, dairy and beverage, and anaerobic treatment, biological and physical-chemical methods. Copyright © 2011 Water Environment Federation.

publication date

  • January 1, 2011

published in

Digital Object Identifier (DOI)

start page

  • 1488

end page

  • 1505


  • 83


  • 10