Optimising Cheese Brining Times Article

Psaltis, STP, Green, JEF, Farrell, TW et al. (2014). Optimising Cheese Brining Times . 56 M57-M94.

Industry Collaboration International Collaboration

cited authors

  • Psaltis, STP; Green, JEF; Farrell, TW; Lawson, B; Simpson, JL

authors

publication date

  • January 1, 2014

keywords

  • Gouda
  • Mathematics
  • Mathematics, Applied
  • Physical Sciences
  • Science & Technology
  • brining
  • cheese
  • mathematical modelling

publisher

  • CAMBRIDGE UNIV PRESS

start page

  • M57

end page

  • M94

volume

  • 56