Chapter 5.3 Preserving Book Chapter

Houck, Max M, Crispino, Frank, McAdam, Terry. (2012). Chapter 5.3 Preserving . 177-185. 10.1016/b978-0-12-386464-2.00017-3

cited authors

  • Houck, Max M; Crispino, Frank; McAdam, Terry

authors

publication date

  • January 1, 2012

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3006 Food Sciences

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • 177

end page

  • 185