Chapter 5.3 Preserving Book Chapter

Houck, Max M, Crispino, Frank, McAdam, Terry. (2018). Chapter 5.3 Preserving . 187-195. 10.1016/b978-0-12-849878-1.00017-x

cited authors

  • Houck, Max M; Crispino, Frank; McAdam, Terry

authors

publication date

  • January 1, 2018

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3008 Horticultural Production
  • 46 Information and Computing Sciences

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • 187

end page

  • 195