Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain Other Scholarly Work

Hu, Ligang, Gao, Jie, Yao, Linlin et al. (2021). Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain . ENVIRONMENTAL SCIENCE & TECHNOLOGY, 55(5), 2713-2716. 10.1021/acs.est.0c06822

Open Access International Collaboration

cited authors

  • Hu, Ligang; Gao, Jie; Yao, Linlin; Zeng, Li; Liu, Qian; Zhou, Qunfang; Zhang, Haiyan; Lu, Dawei; Fu, Jianjie; Liu, Qian S; Li, Min; Zhao, Xingchen; Hou, Xingwang; Shi, Jianbo; Liu, Lihong; Guo, Yingying; Wang, Yawei; Ying, Guang-Guo; Cai, Yong; Yao, Maosheng; Cai, Zongwei; Wu, Yongning; Qu, Guangbo; Jiang, Guibin

sustainable development goals

authors

publication date

  • February 16, 2021

webpage

published in

keywords

  • Engineering
  • Engineering, Environmental
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • Life Sciences & Biomedicine
  • Science & Technology
  • Technology

Digital Object Identifier (DOI)

publisher

  • AMER CHEMICAL SOC

start page

  • 2713

end page

  • 2716

volume

  • 55

issue

  • 5