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Harmony and Astringency Nice and Rough
Book Chapter
Smith, Clark. (2013). Harmony and Astringency Nice and Rough .
131-140.
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Smith, Clark. (2013). Harmony and Astringency Nice and Rough .
131-140.
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Overview
Research
Identifiers
Additional Document Info
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Overview
cited authors
Smith, Clark
sustainable development goals
SDG 03: Good Health and Well-being
authors
Smith, Clark
publication date
January 1, 2013
Research
keywords
Food Science & Technology
Life Sciences & Biomedicine
Science & Technology
Identifiers
International Standard Book Number (ISBN) 13
978-0-520-27519-5
Additional Document Info
start page
131
end page
140