Redox Redux Measuring Wine's Oxygen Uptake Capacity

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Redox Redux Measuring Wine's Oxygen Uptake Capacity Book Chapter

Smith, Clark. (2013). Redox Redux Measuring Wine's Oxygen Uptake Capacity . 91-101.

cited authors

Smith, Clark

authors

Smith, Clark

publication date

January 1, 2013

webpage

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000321827100009&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

keywords

Food Science & Technology
Life Sciences & Biomedicine
Science & Technology

International Standard Book Number (ISBN) 13

978-0-520-27519-5

start page

91

end page

101