Effects of the acid-base treatment of corn on rumen fermentation and microbiota, inflammatory response and growth performance in beef cattle fed high-concentrate diet (vol 14, pg 1876. 2020) Other Scholarly Work

Liu, J, Tian, K, Sun, Y et al. (2020). Effects of the acid-base treatment of corn on rumen fermentation and microbiota, inflammatory response and growth performance in beef cattle fed high-concentrate diet (vol 14, pg 1876. 2020) . 14(11), 2442-2442. 10.1017/S175173112000172X

Open Access

cited authors

  • Liu, J; Tian, K; Sun, Y; Wu, Y; Chen, J; Zhang, R; He, T; Dong, G

sustainable development goals

authors

publication date

  • November 1, 2020

keywords

  • Agriculture
  • Agriculture, Dairy & Animal Science
  • Life Sciences & Biomedicine
  • Science & Technology
  • Veterinary Sciences
  • corrigendum
  • hydrochloric acid
  • lipopolysaccharide
  • ruminal bacteria
  • sodium bicarbonate
  • steer

Digital Object Identifier (DOI)

publisher

  • CAMBRIDGE UNIV PRESS

start page

  • 2442

end page

  • 2442

volume

  • 14

issue

  • 11