Demographic and geographic patterns of cetacean-based food product consumption and potential mercury exposure within a Caribbean whaling community Article

Fielding, Russell, Kiszka, Jeremy J, Macdonald, Catherine et al. (2021). Demographic and geographic patterns of cetacean-based food product consumption and potential mercury exposure within a Caribbean whaling community . Human and Ecological Risk Assessment (HERA), 27(6), -1695. 10.1080/10807039.2020.1870865

International Collaboration

cited authors

  • Fielding, Russell; Kiszka, Jeremy J; Macdonald, Catherine; McCormack, Meaghan A; Dutton, Jessica; Ollivierre, Alison D; Arnett, James A; Elkins, Molly; Darby, Niko A; Garcia, Hannah-Marie; Skinner, Suzanne; Tucker, Haley; Reid, Vincent

authors

publication date

  • June 7, 2021

published in

keywords

  • Biodiversity & Conservation
  • Biodiversity Conservation
  • Caribbean
  • Environmental Sciences & Ecology
  • ISLAND
  • Science & Technology
  • WHALES
  • diet
  • ecotoxicology
  • human health

Digital Object Identifier (DOI)

end page

  • 1695

volume

  • 27

issue

  • 6