Food Safety Interventions are Effective in Increasing Knowledge within Different Ethnic Groups

Food Safety Interventions are Effective in Increasing Knowledge within Different Ethnic Groups Other Scholarly Work

Dixon, Zisca, Huffman, Fatma. (2008). Food Safety Interventions are Effective in Increasing Knowledge within Different Ethnic Groups . FASEB JOURNAL, 22

cited authors

Dixon, Zisca; Huffman, Fatma

authors

Ercanli-Huffman, Fatma

publication date

April 1, 2008

webpage

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000208467804646&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

published in

FASEB JOURNAL Journal

keywords

Biochemistry & Molecular Biology
Biology
Cell Biology
Life Sciences & Biomedicine
Life Sciences & Biomedicine - Other Topics
Science & Technology

publisher

FEDERATION AMER SOC EXP BIOL

FIU Discovery

Food Safety Interventions are Effective in Increasing Knowledge within Different Ethnic Groups Other Scholarly Work

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cited authors

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published in

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