Effects of boiling and roasting on antinutrients and proximate composition of local and some selected improved varieties of Arachis hypogaea L (Groundnut) Article

Mada, SB, Garba, A, Mohammed, A et al. (2012). Effects of boiling and roasting on antinutrients and proximate composition of local and some selected improved varieties of Arachis hypogaea L (Groundnut) . 1(1), 45-53.

cited authors

  • Mada, SB; Garba, A; Mohammed, A; Muhammad, A; Olagunju, A; Mohammed, HA

authors

publication date

  • January 1, 2012

start page

  • 45

end page

  • 53

volume

  • 1

issue

  • 1