Evaluation of the chemical and sensory characteristies of biscuits supplemented with soybean flour Article

Sulieman, AE, Mohammed, AO, Elkhalifa, EA. (2008). Evaluation of the chemical and sensory characteristies of biscuits supplemented with soybean flour .

cited authors

  • Sulieman, AE; Mohammed, AO; Elkhalifa, EA

authors

publication date

  • January 1, 2008