Evaluation of the chemical and sensory characteristies of biscuits supplemented with soybean flour Article

Sulieman, AE, Mohammed, AO, Elkhalifa, EA. (2008). Evaluation of the chemical and sensory characteristies of biscuits supplemented with soybean flour . Gezira Journal of Agricultural Science (Sudan)

cited authors

  • Sulieman, AE; Mohammed, AO; Elkhalifa, EA

authors

publication date

  • January 1, 2008

published in