Food safety of potato processed in the aspect of acrylamide risk Article

Sawicka, B, Mohammed, A, Umachandran, K. (2018). Food safety of potato processed in the aspect of acrylamide risk . 6(3), 96-102.

cited authors

  • Sawicka, B; Mohammed, A; Umachandran, K

authors

publication date

  • January 1, 2018

start page

  • 96

end page

  • 102

volume

  • 6

issue

  • 3