Identification of Commercial Sweetener (süssina) Components and Investigation of Aspartame and Saccharin Using Raman Spectroscopy Article

Awadelgied, AM, Mohamed, AA, Elwakeel, SS et al. (2019). Identification of Commercial Sweetener (süssina) Components and Investigation of Aspartame and Saccharin Using Raman Spectroscopy . 3(2), 31-36.

cited authors

  • Awadelgied, AM; Mohamed, AA; Elwakeel, SS; Sharafedin, S

authors

publication date

  • January 1, 2019

publisher

  • Science Publishing Group

start page

  • 31

end page

  • 36

volume

  • 3

issue

  • 2