Effect of cooking and drum drying on the nutritive value of Sorghum-pigeon pea composite flour. Article

Mohammed, MA, Makki, HMM, Mustafa, AI. (2009). Effect of cooking and drum drying on the nutritive value of Sorghum-pigeon pea composite flour. . 8(7), 988-992.

cited authors

  • Mohammed, MA; Makki, HMM; Mustafa, AI

authors

publication date

  • January 1, 2009

publisher

  • ANSInet, Asian Network for Scientific Information

start page

  • 988

end page

  • 992

volume

  • 8

issue

  • 7