Acceptability Studies of Value Added Products with Purslane (Portulaca oleracea) Article

Tarkergari, S, Waghray, K, Gulla, S. (2013). Acceptability Studies of Value Added Products with Purslane (Portulaca oleracea) . Pakistan Journal of Nutrition, 12(1), 93.

cited authors

  • Tarkergari, S; Waghray, K; Gulla, S

authors

publication date

  • January 1, 2013

published in

publisher

  • Asian Network for Scientific Information (ANSINET)

start page

  • 93

volume

  • 12

issue

  • 1