Calcium-fortified foods in public health programs: considerations for implementation Article

Palacios, Cristina, Cormick, Gabriela, Hofmeyr, G Justus et al. (2021). Calcium-fortified foods in public health programs: considerations for implementation . NEURONS, CIRCUITRY, AND PLASTICITY IN THE SPINAL CORD AND BRAINSTEM, 1485(1), 3-21. 10.1111/nyas.14495

Open Access International Collaboration

cited authors

  • Palacios, Cristina; Cormick, Gabriela; Hofmeyr, G Justus; Garcia-Casal, Maria Nieves; Pena-Rosas, Juan Pablo; Betran, Ana Pilar

sustainable development goals

authors

publication date

  • February 1, 2021

published in

keywords

  • ABSORBABILITY
  • ABSORPTION
  • CORONARY-HEART-DISEASE
  • FORTIFICATION
  • IRON STATUS
  • METAANALYSIS
  • MYOCARDIAL-INFARCTION
  • Multidisciplinary Sciences
  • RISK
  • SUPPLEMENTATION
  • Science & Technology
  • Science & Technology - Other Topics
  • WOMEN
  • calcium
  • fortification
  • implementation
  • program

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 3

end page

  • 21

volume

  • 1485

issue

  • 1