Increased temperature mitigates the effects of ocean acidification in calcified green algae (Halimeda spp.) Article

Campbell, Justin E, Fisch, Jay, Langdon, Chris et al. (2016). Increased temperature mitigates the effects of ocean acidification in calcified green algae (Halimeda spp.) . CORAL REEFS, 35(1), 357-368. 10.1007/s00338-015-1377-9

cited authors

  • Campbell, Justin E; Fisch, Jay; Langdon, Chris; Paul, Valerie J

sustainable development goals

authors

publication date

  • March 1, 2016

published in

keywords

  • BARRIER-REEF
  • BRYOPSIDALES
  • CARBONIC-ACID
  • CO2
  • DECLINING CORAL CALCIFICATION
  • GROWTH
  • LIGHT AVAILABILITY
  • Life Sciences & Biomedicine
  • Marine & Freshwater Biology
  • NUTRIENT
  • PARTIAL-PRESSURE
  • PHOTOSYNTHESIS
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • SPRINGER

start page

  • 357

end page

  • 368

volume

  • 35

issue

  • 1