Florida International University
Edit Your Profile
FIU Discovery
Toggle navigation
Browse
Home
People
Organizations
Scholarly & Creative Works
Research Facilities
Support
Edit Your Profile
Nutrition, health, and consumption of soy products
Conference
Campa, A, Brener, BG, de Freitas, A
et al
. (2003). Nutrition, health, and consumption of soy products .
FASEB JOURNAL,
17(4), A333-A333.
Share this citation
Twitter
Email
Campa, A, Brener, BG, de Freitas, A
et al
. (2003). Nutrition, health, and consumption of soy products .
FASEB JOURNAL,
17(4), A333-A333.
Copy Citation
Share
Overview
Research
Location
Additional Document Info
View All
Overview
cited authors
Campa, A; Brener, BG; de Freitas, A; Yamamoto, E; Falkenstein, C; Brathwaite, P; Baum, MK
authors
Baum, Marianna
date/time interval
April 11, 2003 -
publication date
March 14, 2003
webpage
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000181733101584&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb
published in
FASEB JOURNAL
Journal
Research
keywords
Biochemistry & Molecular Biology
Biology
Cell Biology
Life Sciences & Biomedicine
Life Sciences & Biomedicine - Other Topics
Science & Technology
Location
Location
SAN DIEGO, CALIFORNIA
Additional Document Info
Conference
Experimental Biology 2003 Meeting
publisher
FEDERATION AMER SOC EXP BIOL
start page
A333
end page
A333
volume
17
issue
4