Effect of Optimum and Suboptimum Dietary Protein on Hemolymph Physiology, Oxidative Physiology, Plasma Fatty Acids, and Histoarchitectural Modulations in Farmed Giant Freshwater Prawns Macrobrachium rosenbergii Article

Sagar, Vidya M, Sahu, Narottam P, Pal, Asim K et al. (2017). Effect of Optimum and Suboptimum Dietary Protein on Hemolymph Physiology, Oxidative Physiology, Plasma Fatty Acids, and Histoarchitectural Modulations in Farmed Giant Freshwater Prawns Macrobrachium rosenbergii . North American Journal of Aquaculture, 79(4), 299-309. 10.1080/15222055.2017.1334725

cited authors

  • Sagar, Vidya M; Sahu, Narottam P; Pal, Asim K; Jain, Kamal K; Salim, Heba; El‐Haroun, Ehab R; Kumar, Vikas A

authors

publication date

  • October 1, 2017

published in

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3005 Fisheries Sciences
  • Nutrition

Digital Object Identifier (DOI)

start page

  • 299

end page

  • 309

volume

  • 79

issue

  • 4