Effect of different stock types and dietary protein levels on key enzyme activities of glycolysis‐gluconeogenesis, the pentose phosphate pathway and amino acid metabolism in Macrobrachium rosenbergii Article

Sagar, Vidya, Sahu, Narottam P, Pal, Asim K et al. (2019). Effect of different stock types and dietary protein levels on key enzyme activities of glycolysis‐gluconeogenesis, the pentose phosphate pathway and amino acid metabolism in Macrobrachium rosenbergii . Journal of Applied Ichthyology, 35(4), 1016-1024. 10.1111/jai.13931

cited authors

  • Sagar, Vidya; Sahu, Narottam P; Pal, Asim K; Hassaan, Mohamed; Jain, Kamal K; Salim, Heba S; Kumar, Vikas; El‐Haroun, Ehab R

authors

publication date

  • June 12, 2019

published in

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3005 Fisheries Sciences
  • Nutrition

Digital Object Identifier (DOI)

start page

  • 1016

end page

  • 1024

volume

  • 35

issue

  • 4