Aromatic dithiols: Increasing the folding rate and yield of disulfide containing proteins

Aromatic dithiols: Increasing the folding rate and yield of disulfide containing proteins Conference

Patel, Amar S, Lees, Watson J. (2010). Aromatic dithiols: Increasing the folding rate and yield of disulfide containing proteins . ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 240

cited authors

Patel, Amar S; Lees, Watson J

authors

Lees, Watson

publication date

August 22, 2010

webpage

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000208164700629&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY Journal

keywords

Chemistry
Chemistry, Multidisciplinary
Physical Sciences
Science & Technology

publisher

AMER CHEMICAL SOC

FIU Discovery

Aromatic dithiols: Increasing the folding rate and yield of disulfide containing proteins Conference

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