Carrageenan content of processed foods and consumption by South Floridians Conference

Shah, ZC, Huffman, FG. (1999). Carrageenan content of processed foods and consumption by South Floridians . The FASEB Journal, 13(4), A603-A603.

keywords

  • Biochemistry & Molecular Biology
  • Biology
  • Cell Biology
  • Life Sciences & Biomedicine
  • Life Sciences & Biomedicine - Other Topics
  • Science & Technology

start page

  • A603

end page

  • A603

volume

  • 13

issue

  • 4