Educating a hard-to-reach population to prevent food borne illness

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Educating a hard-to-reach population to prevent food borne illness Conference

Dixon, Z, Milias, N, Huffman, FG. (2005). Educating a hard-to-reach population to prevent food borne illness . The FASEB Journal, 19(4), A459-A459.

cited authors

Dixon, Z; Milias, N; Huffman, FG

authors

Ercanli-Huffman, Fatma

date/time interval

March 31, 2005 -

publication date

March 4, 2005

webpage

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000227610703196&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

published in

The FASEB Journal Journal

keywords

Biochemistry & Molecular Biology
Biology
Cell Biology
Life Sciences & Biomedicine
Life Sciences & Biomedicine - Other Topics
Science & Technology

start page

A459

end page

A459

volume

19

issue

4