Hands-on food safety demonstrations improve knowledge in at risk population

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Hands-on food safety demonstrations improve knowledge in at risk population Other Scholarly Work

cited authors

Dixon, Zisca Rena; Huffman, Fatma G; Correal, Juliana

authors

Ercanli-Huffman, Fatma

publication date

April 1, 2007

webpage

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000245708502313&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

published in

The FASEB Journal Journal

keywords

Biochemistry & Molecular Biology
Biology
Cell Biology
Life Sciences & Biomedicine
Life Sciences & Biomedicine - Other Topics
Science & Technology

WoS ID

000245708502313

start page

A304

end page

A305

volume

21

issue

5