High Fruit and Vegetable Intakes are Associated with Lower Homocysteine Levels in Cuban-Americans

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High Fruit and Vegetable Intakes are Associated with Lower Homocysteine Levels in Cuban-Americans Other Scholarly Work

cited authors

Zarini, Gustavo; Gomez, Gianna Perez; Nath, Subrata; Huffman, Fatma G

authors

Ercanli-Huffman, Fatma

publication date

April 1, 2008

webpage

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000208467809027&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

published in

The FASEB Journal Journal

keywords

Biochemistry & Molecular Biology
Biology
Cell Biology
Life Sciences & Biomedicine
Life Sciences & Biomedicine - Other Topics
Science & Technology

WoS ID

000208467809027

volume

22