Differences in Dietary Glycemic Index and Glycemic Load of Tri-Ethnic Population with and without Type 2 Diabetes

Differences in Dietary Glycemic Index and Glycemic Load of Tri-Ethnic Population with and without Type 2 Diabetes Other Scholarly Work

Huffman, Fatma G, Zarini, Gustavo G. (2011). Differences in Dietary Glycemic Index and Glycemic Load of Tri-Ethnic Population with and without Type 2 Diabetes . FASEB JOURNAL, 25

cited authors

Huffman, Fatma G; Zarini, Gustavo G

authors

Ercanli-Huffman, Fatma

publication date

April 1, 2011

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https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000310708401885&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=e451fd656366bf1ec5554941920a9ccb

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FASEB JOURNAL Journal

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Biochemistry & Molecular Biology
Biology
Cell Biology
Life Sciences & Biomedicine
Life Sciences & Biomedicine - Other Topics
Science & Technology

FIU Discovery

Differences in Dietary Glycemic Index and Glycemic Load of Tri-Ethnic Population with and without Type 2 Diabetes Other Scholarly Work

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