Food-processing wastes Article

Frenkel, Val S, Cummings, Gregg A, Maillacheruvu, Kris Y et al. (2020). Food-processing wastes . WATER ENVIRONMENT RESEARCH, 92(10), 1726-1740. 10.1002/wer.1428

Open Access

cited authors

  • Frenkel, Val S; Cummings, Gregg A; Maillacheruvu, Kris Y; Tang, Walter Z

sustainable development goals

authors

publication date

  • September 13, 2020

webpage

published in

keywords

  • ACTIVATED-SLUDGE
  • ANAEROBIC MEMBRANE BIOREACTOR
  • CHEESE WHEY
  • CO-DIGESTION
  • COMMUNITY STRUCTURE
  • Engineering
  • Engineering, Environmental
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • Life Sciences & Biomedicine
  • Limnology
  • METHANE PRODUCTION
  • Marine & Freshwater Biology
  • NITRIFICATION EFFICIENCY
  • Physical Sciences
  • RESOURCE RECOVERY
  • SEWAGE-SLUDGE
  • Science & Technology
  • Technology
  • WATER TREATMENT
  • Water Resources
  • beverage
  • dairy
  • food processing
  • food waste
  • fruits
  • meat
  • poultry
  • vegetables

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 1726

end page

  • 1740

volume

  • 92

issue

  • 10