Effect of omega-3 fatty acid intake on C-reactive proteins in African and Haitian Americans with type 2 diabetes

cited authors

  • Huffman, Fatma; Vaccaro, Joan A; Exebio, Joel C; Ajabshir, Sahar; Zarini, Gustavo G

published in

keywords

  • Biochemistry & Molecular Biology
  • Biology
  • Cell Biology
  • Life Sciences & Biomedicine
  • Science & Technology

WoS ID

  • 000319860501221

volume

  • 27