Effect of omega-3 fatty acid intake on C-reactive proteins in African and Haitian Americans with type 2 diabetes
Other Scholarly Work
Huffman, Fatma, Vaccaro, Joan A, Exebio, Joel C et al. (2013). Effect of omega-3 fatty acid intake on C-reactive proteins in African and Haitian Americans with type 2 diabetes
. FASEB JOURNAL, 27
Huffman, Fatma, Vaccaro, Joan A, Exebio, Joel C et al. (2013). Effect of omega-3 fatty acid intake on C-reactive proteins in African and Haitian Americans with type 2 diabetes
. FASEB JOURNAL, 27