Effect of omega-3 fatty acid intake on homocysteine in African and Haitian Americans with type 2 diabetes Other Scholarly Work

cited authors

  • Vaccaro, Joan A; Exebio, Joel C; Ajabshir, Sahar; Zarini, Gustavo G; Huffman, Fatma G

authors

publication date

  • April 1, 2013

webpage

published in

keywords

  • Biochemistry & Molecular Biology
  • Biology
  • Cell Biology
  • Life Sciences & Biomedicine
  • Life Sciences & Biomedicine - Other Topics
  • Science & Technology

WoS ID

  • 000319860501522

volume

  • 27