Evaluation of Snack Food Environment at a Large Hispanic Serving College in South Florida Utilizing the Nutrition Environment Measurement Scale for Vending Machines (NEMS-V) Article

Kirchoff, Christie, Palacios, Cristina. (2020). Evaluation of Snack Food Environment at a Large Hispanic Serving College in South Florida Utilizing the Nutrition Environment Measurement Scale for Vending Machines (NEMS-V) . 4(Suppl 2), nzaa051_009. 10.1093/cdn/nzaa051_009

cited authors

  • Kirchoff, Christie; Palacios, Cristina

authors

publication date

  • June 1, 2020

keywords

  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • Behavioral and Social Science
  • Cardiovascular
  • Clinical Research
  • Health Disparities
  • Metabolic and endocrine
  • Minority Health
  • Nutrition
  • Obesity
  • Prevention
  • Stroke

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • nzaa051_009

volume

  • 4

issue

  • Suppl 2